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Cuisines of the World Educational Posters, Prints & Charts
for kitchens, classrooms and restaurants.
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educational poster > social studies > food > cuisines < nutrition < science
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Cuisine refers to the food traditions associated with a specific culture and refect the locally available ingredients and trade items, such as spices. The word French word "cuisine" is from the Latin coquere, "to cook", the Spanish word for kitchen is "cocina".
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Taste of Burgundy Art Print
Saveurs de Bourgogne
available at
AllPosters.com
Art.com
• France posters
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| • language lesson - Fr. "saveurs" = taste or flavor; the English "savor" means "the taste or smell of something." [Middle English savour, from Old French, from Latin sapor, from sapere, to taste] |
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Taste of Provence Art Print
Saveurs de Provence
available at
AllPosters.com
Art.com
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Taste of South-West France Art Print
Les Saveurs du Sud-Quest
available at
AllPosters.com
Art.com
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Flavors of Italy Art Print
Viva L'Italia
available at
AllPosters.com
Art.com
• Italy posters
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Taste of Morocco Art Print
Les Saveurs du Maroc
available at
AllPosters.com
Art.com
• Morocco posters
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Taste of Japan Art Print
available at
AllPosters.com
Art.com
• Japan posters
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Cua Qua Hap Voi Bia Va Rua Vi (Steamed Crab in Beer and Herbs), Vietnam
available at-
AllPosters.com
Art.com
• Vietnam posters
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"Tapas" are appetizers in Spainish cuisine, the word also decribes the way and time of eating small amounts of food with friends at a tapas bar before the traditionally late dinner hours in Spain. The word tapas means "cover", one explanation of the evolution of the word to describe a cuisine is the covering of a drink or food with a piece of bread to protect it from insects.
• Spanish language charts
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Cocina - A Southwest Kitchen Chart Poster
available at-
AllPosters.com
Art.com
• Latino Heritage posters
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Enchilada Recipe, Art Print
available at-
AllPosters.com
Art.com
• Mexico posters
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language lesson- "enchilada" is a Spanish-American word meaning "filled witn chili".
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Corn - The precursor plant to what we know as corn today is believed to be a wild grass called teosinte, indiginous to central Mexico, and first cultivated (made part of the culture) about 7,000 years ago. The wild grass, which has relatively few, small seeds that easily scatter when the plant is touched, was domesticated for traits of larger, easier to harvest seeds. The domesticated plant and seeds came to be known as maize by the indiginous peoples throughout North and South America, and a major food source. Europeans were unaware of corn before the explorations of Christopher Columbus.
• more Native Americans posters
• botany posters
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